{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What is the Janka hardness rating of Vietnamese Acacia wood?", "acceptedAnswer": { "@type": "Answer", "text": "Vietnamese Acacia (Acacia mangium) typically ranges from 1,100 to 1,750 lbf on the Janka scale. This makes it harder than many traditional hardwoods like Northern Red Oak, providing superior resistance to scratches and impact in kitchen environments." } }, { "@type": "Question", "name": "How does Simply Acacia manage wood moisture for global shipping?", "acceptedAnswer": { "@type": "Answer", "text": "We kiln-dry our acacia to a precise 8-12% moisture content. We monitor the Equilibrium Moisture Content (EMC) in real-time during production to ensure stability, preventing warping or cracking when products reach different climates like Europe or North America." } }, { "@type": "Question", "name": "Is Acacia wood naturally resistant to bacteria for food contact?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, Acacia's high density and natural oils make it naturally antimicrobial. Its low porosity prevents liquid and food particles from penetrating the grain, making it a hygienic choice for cutting boards and salad bowls." } } ] }